Dining with the Chef Season 2 Episode 31 Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers) 2013
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The theme for this episode is the ever-popular gyoza. A filling of minced meat and chopped vegetables is kneaded together, wrapped in a dough skin and fried. There is an incredible variety of gyoza depending on the ingredients and cooking method used by individual restaurants or households. Rika-style gyoza use pork mince, and four vegetables including Chinese cabbage and shiso, to create a light and tantalizing flavor.
- Released: 2014-03-10
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
- Source: CWR-CRB
